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Dining Room Manager

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Blue Ridge Mountain Club, located in Blowing Rock NC is seeking a responsible leader with a combination of outstanding management ability and 5-star service standards. This position demands an individual with outstanding communication skills, a passion for member service and the ability to motivate and lead a team of service professionals. The candidate should have detailed knowledge of food and beverage operations, financial acumen and proven success as a hospitality manager for at least 2 years. The Dining Manager will ensure a high level of service standards, operate within budgets, prepare reports, hire, train, and supervise subordinates, and assure that the wants, needs and expectations of Club members and guests are consistently exceeded.

 

Clubhouse/Food and Beverage Director

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Blue Ridge Mountain Club is seeking a motivated, responsible leader with a combination of outstanding management skills, leadership abilities and 5-star service standards for the Jasper House and Lookout Grill. This position requires an individual who has a passion for member service and the ability to motivate and lead a team of restaurant and catering service professionals. The candidate should have detailed knowledge of food and beverage operations, service etiquette and dining room standards, financial acumen and proven success as a hospitality manager for at least five years. The Clubhouse/Food Beverage Manager will ensure a high level of service standards, operate within budgets, prepare reports, hire, train, and supervise subordinates, and assure that the wants, needs and expectations of members and guests are consistently and exceptionally delivered.

Blue Ridge Mountain Club is always looking for talented, motivated individuals to work with us. If you think you’d be a good fit for our team, please mail your resume and cover letter to P.O. Box 1727, Blowing Rock, NC 28605.